Wednesday, January 31, 2007

Tiers of Pudding, Yummy!

I was grabbing lunch with some co-workers the other day, and one of the guys picked up some pudding. No, not some Ataraxis Pudding, but some tasty (in his opionion) bananna pudding.

(These co-workers also happen to be starting their own software company, Protoh. I told you everyone's better at coming up with names than I am!)

It got me thinking. I should name my service tiers after flavors of pudding.

Vanilla - For freelancers, because it will be the cheapest plan I offer and compared to the other plans will be vanilla.

Chocolate - For design studios. It will cost a little more than Vanilla and EVERYONE LOVES CHOCOLATE PUDDING. (You do, don't you? DON'T YOU? It seriously rocks.) I'm guessing the plan that is in the middle price-wise will be the most popular. Just like chocolate pudding!

At the very least I'm going to have one more tier for larger "corporate" companies. A lot of large companies have an in-house design group.

Anyone have any other flavors of pudding they would like to recommend?

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6 Comments:

Anonymous Daniel Roop said...

You didn't mention the international plans; Rice, Bread, and Tapioca! As for the corporate U.S. plan, I would suggest Pistachio it sounds distinguished.

Thursday, February 01, 2007 8:04:00 AM  
Blogger Nathan said...

Butterscotch!

Thursday, February 01, 2007 8:41:00 AM  
Blogger John Topley said...

Sounds like you've been working too hard, man! ;-) You could do a seasonal special - Christmas Pudding.

Thursday, February 01, 2007 2:48:00 PM  
Blogger Maxim Porges said...

OK, I'll bite.

How about "banana" for the largest, most expensive and feature-rich package? For those who want to "go bananas".

- max

Thursday, February 01, 2007 10:23:00 PM  
Anonymous Anonymous said...

How about something like "coffee"? For someone whose "on the cutting edge".

Also, how about a mixture? Chocolate + coffee = Chocoffee.

- ali

Friday, February 02, 2007 9:30:00 PM  
Blogger Michael Sica said...

Nice.

Sunday, February 04, 2007 8:49:00 PM  

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